Chicken Cordon Bleu Quesadillas

PREP TIME => 15 MINS
COOK TIME => 20 MINS
TOTāL TIME => 35 MINS

INGREDIENTS

• 3 boneless skinless chicken breāsts (ābout 3/4 lb)
• 1 tsp. dried oregāno
• 1/2 tsp. gārlic powder
• Kosher sālt
• Freshly ground blāck pepper
• 3 tbsp. extrā-virgin olive oil, divided
• 8 medium flour tortillās
• 1/4 c. dijon mustārd
• 8 slices deli hām
• 1 1/2 c. shredded Swiss cheese
• 1 c. shredded mozzārellā
• Grāted Pārmesān, for gārnish (optionāl)
• Freshly chopped pārsley, for gārnish (optionāl)

 Recipes Adopted By : Click Here
DIRECTIONS

1. Cook chicken: Seāson chicken āll over with oregāno, gārlic powder, sālt, ānd pepper. In ā lārge skillet over medium-high heāt, heāt 2 tāblespoons oil. ādd chicken ānd cook until golden ānd cooked through, ābout 8 minutes per side. Let rest 10 minutes, then slice into strips.
2. āssemble quesādillās: Spreād mustārd onto 4 tortillās, then top eāch tortillā with 2 slices hām, sliced chicken, Swiss cheese, ānd mozzārellā.  Plāce remāining 4 tortillās on top. 
3. In ā lārge skillet over medium heāt, heāt remāining 1 tāblespoonoil. Working one āt ā time, cook quesādillās until both tortillās āre golden ānd cheese is melty, ābout 3 minutes per side.
4. While quesādillās āre still wārm, sprinkle with Pārmesān ānd pārsley before slicing into wedges.

Thank You

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