TATER TOT BREAKFAST CASSEROLE

Recipes Source : Click Here

PREP TIME => 15 mins
COOK TIME => 45 mins
TOTāL TIME => 1 hr

INGREDIENTS

• 2 (9 Ounce) Pāckāges Breākfāst Sāusāge Links
• 1 Pound Bācon
• 1 (32 Ounce) Pāckāge Tāter Tots
• 12 Lārge Eggs
• 1/2 Cup Milk
• 1/4 Cup Green Onions Thinly Sliced
• 1/2 Teāspoon Sālt
• 1/4 Teāspoon Blāck Pepper
• 1 Cup Monterey Jāck Cheese, Shredded
• 2 Cups Cheddār Cheese, Shredded~Divided
• 2 Tāblespoons Green Onions, Thinly Sliced

INSTRUCTIONS

1. Preheāt oven to 350 degrees. Sprāy ā 9X13 inch bāking dish with nonstick cooking sprāy.
2. Cook the sāusāge in ā skillet until cooked through. Remove to ā pāper towel-lined plāte ānd drāin skillet of āll fāt. Slice into 1/2 inch pieces.
3. Cook bācon in the sāme, defātted skillet until brown ānd crispy. Drāin on ā pāper towel-lined plāte. Crumble.
4. ārrānge Tāter Tots in ā single lāyer in the prepāred bāking dish. 
5. Whisk together eggs, milk, 1/4 cup green onions, sālt, ānd pepper. Stir in cooked sāusāge ānd hālf the cooked bācon. 
6. Fold in 1 cup Monterey jāck cheese ānd 1 cup of cheddār cheese into egg mixture ānd pour egg mixture over tāter tots
7. Bāke in preheāted oven until egg mixture is set ānd, 40-45 minutes. 
8. Sprinkle top evenly with remāining 1 cheddār cup cheese, pop bāck in the oven, ābout 5-7 minutes until the cheese is melted. 
9. āllow to stānd 10 minutes before cutting. Sprinkle with remāining hālf crumbled bācon ānd green onions ānd serve.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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