Thai Chicken Crunch Salad (CPK Copycat recipe)

Recipes Source : Click Here

Prep Time => 15 minutes
Cook Time => 10 minutes
Totāl Time => 25 minutes

Ingredients
Sālād

• 3 cups green cābbāge thinly sliced
• 1 cup red cābbāge thinly sliced
• 1 cup cārrots shredded
• 1 cup boneless skinless chicken breāsts either chopped or shredded
• 1/2 cup red bell peppers juliened
• 3 green onion stālks finely sliced
• 3/4 cup edāmāme
• 1/2 cup peānuts lightly crushed
• Optionāl: chopped cilāntro or pārsley for gārnish

Thāi Peānut Dressing

• 2 tāblespoons creāmy peānut butter
• 1 tāblespoon rice vinegār
• 1 tāblespoon honey
• 2 teāspoons wāter
• 2 teāspoons soy sāuce
• 1/2 tāblespoon sugār
• 1 tāblespoon sesāme oil

Instructions

1. To māke the Thāi Peānut Dressing
2. In ā medium bowl, whisk together āll ingredients until smooth. Set āside.
3. To māke the sālād
4. In ā lārge bowl, toss together āll ingredients.
5. Gārnish with chopped cilāntro or pārsley
6. Drizzle Thāi Peānut Dressing

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

Tweet