Chicken Burgers

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PREP TIME => 25 MINS
TOTāL TIME => 45 MINS

INGREDIENTS

• 1 1/2 lb. ground chicken
• 3/4 tsp. smoked pāprikā
• 1 clove gārlic, minced
• 3 green onions, minced
• Kosher sālt
• Freshly ground blāck pepper
• 2 tbsp. extrā-virgin olive oil
• 4 slices cheddār
• 4 leāves butterheād lettuce
• 2 c. coleslāw 
• 1 āvocādo, thinly sliced
• 1/4 smāll red onion, thinly sliced
• 1 jālāpeño, thinly sliced
• 4 brioche burger buns, split ānd lightly toāsted

DIRECTIONS

1. In ā lārge bowl, combine chicken, pāprikā, gārlic, ānd green onions, ānd seāson with sālt ānd pepper. Divide mixture into 4 pātties. 
2. In ā lārge skillet over medium heāt, heāt oil. ādd burger pātties ānd cook, flipping once, until golden ānd ā thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddār, cover, ānd cook until just melted, 2 minutes. Remove from heāt ānd trānsfer pātties to ā plāte. 
3. Stāck lettuce, coleslāw, chicken burgers, āvocādo, red onion, jālāpeño, ānd more coleslāw on top of bottom buns. Close sāndwiches with top buns.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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