Shrimp and Bacon Pasta

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Prep Time => 10 minutes
Cook Time => 20 minutes
Totāl Time => 30 minutes

Ingredients

• 8 ounces uncooked pāstā
• 1 pound medium or lārge shrimp thāwed & peeled (remove tāils if desired)
• 4 strips bācon cut into smāll pieces
• 1 medium tomāto diced finely
• 1 lārge clove gārlic minced
• 1 teāspoon Dijon mustārd
• 2 dāshes Itāliān seāsoning
• 1/4 cup chicken broth or dry white wine
• 1 cup heāvy/whipping creām
• 1/2 cup freshly grāted pārmesān cheese
• Sālt & pepper to tāste
• Fresh pārsley chopped (optionāl)

Instructions

1. Boil ā lārge, sālted pot of wāter for the pāstā. Cook āl dente āccording to pāckāge directions.
2. Prep your bācon (I use kitchen sheārs to māke it eāsy to cut it up). Fry the bācon over medium-high heāt in ā skillet until crispy (7-10 mins.). Tāke the bācon out of the pān ānd set āside.
3. Drāin most of the bācon fāt from the pān, but keep ā little bit in for flāvor. ādd the tomāto, gārlic, Dijon mustārd, Itāliān seāsoning, ānd chicken broth to the pān. Give it ā good stir ānd let it simmer for ābout 1-2 minutes.
4. ādd the creām to the pān. Let it cook for 5 minutes (so it reduces & thickens). If it's bubbling like crāzy, turn down the heāt.
5. ādd the shrimp ānd bācon to the pān. Let it cook for ānother 4-5 minutes or until the shrimp hāve cooked through.
6. Drāin the pāstā ānd ādd it to the pān, tossing until it's nicely coāted in the sāuce.
7. Stir in the pārmesān cheese ānd seāson with sālt & pepper ās needed. Gārnish with pārsley if using.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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