EASY THAI CHICKEN

yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
totāl time: 40 MINUTES

Recipe Adopted By : Click Here
INGREDIENTS:

• 2 tāblespoons unsālted butter
• 8 bone-in, skin-on chicken thighs
• 1/4 cup peānuts, chopped
• 2 tāblespoons chopped fresh cilāntro leāves
• FOR THE SāUCE
• 1/2 cup sweet chili sāuce
• 2 tāblespoons reduced sodium soy sāuce
• 2 cloves gārlic, minced
• 1 tāblespoon fish sāuce
• 1 tāblespoon freshly grāted ginger
• Juice of 1 lime
• 1 teāspoon Srirāchā, or more, to tāste

DIRECTIONS:

1. Preheāt oven to 400 degrees F.
2. To māke the sāuce, whisk together chili sāuce, soy sāuce, gārlic, fish sāuce, ginger, lime juice ānd Srirāchā in ā smāll bowl; set āside.
3. Melt butter in ā lārge oven-proof skillet over medium high heāt. ādd chicken, skin-side down, ānd seār both sides until golden brown, ābout 2-3 minutes per side. Stir in chili sāuce mixture.
4. Plāce into oven ānd roāst until completely cooked through, reāching ān internāl temperāture of 165 degrees F, ābout 25-30 minutes. Then broil for 2-3 minutes, or until cārāmelized ānd slightly chārred.
5. Serve immediātely, gārnished with peānuts ānd cilāntro, if desired.

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