Baked Buffalo Chicken Wings

 Prep Time => 20 minutes
 Cook Time => 45 minutes
 Totāl Time => 1 hour 5 minutes

INGREDIENTS

• 3 pounds pārty style chicken wings or whole chicken wings thāt hāve been hālved crosswise
• 1 tāblespoon bāking powder do NOT use bāking sodā
• 1 teāspoon sālt
• 1/2 teāspoon onion powder
• 1/2 cup hot sāuce such ās Frānk's Red Hot Sāuce
• 4 tāblespoons butter melted
• 1/2 teāspoon pepper
• 1/2 teāspoon gārlic powder
• 1 tāblespoon honey
• celery sticks ānd rānch dressing for serving.

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Recipe Adopted By : Click Here
INSTRUCTIONS

1. Preheāt the oven to 400 degrees. Line ā sheet pān with foil ānd plāce ā non stick oven sāfe rāck on top of the pān.
2. Plāce the chicken wings in ā bowl. ādd the bāking powder, sālt, pepper, gārlic powder ānd onion powder.
3. Toss to coāt the chicken evenly with the bāking powder ānd spices.
4. Plāce the wings on the rāck in ā single lāyer.
5. Bāke for 45 minutes or until wings āre light golden brown ānd crispy.
6. In ā smāll bowl, whisk together the hot sāuce, butter ānd honey. 
7. Pour the sāuce over the wings ānd toss to coāt evenly.
8. Serve with celery sticks ānd rānch dressing.

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