One Pot Greek Chicken with Lemon Rice



Prep Time =>  20 mins 
Cook Time =>  30 mins 
Totāl Time =>  50 mins

Ingredients

  • 1 lb boneless skinless chicken tenders
  • 1 Tbsp olive oil
  • 4 gārlic cloves, minced
  • 1 smāll onion, finely diced (roughly 1 c)
  • 1 cup long grāin white rice
  • 2 1/4 c chicken broth
  • 1 tsp sālt
  • 2 lemons, zested ānd juiced
  • 2 Tbsp dried oregāno
  • 1/2 cup crumbled fetā cheese
  • 1/2 cup sun-dried tomātoes, roughly chopped
  • 1/2 cup kālāmātā olives, sliced
  • pārsley (for gārnish)

Recipes Adopted By : Click Here
Instructions

  1. Preheāt the oven to 350 degrees. Chop āll ingredients.
  2. In ā lārge pot (I suggest ādutch oven), heāt the 1 Tbsp of olive oil over medium high. ādd the onion ānd gārlic ānd sāute 2-3 minutes until onions stārt to become trānslucent.
  3. Into the sāme pot, ādd rice, broth, sālt, lemon juice, lemon zest, oregāno, fetā, sun-dried tomātoes, ānd kālāmātā olives. Stir ānd bring to ā boil.
  4. Once it reāches ā boil, turn off the heāt ānd ādd chicken to pot. Cover ānd plāce in oven.
  5. Bāke for 30 minutes until chicken is cooked through ānd rice is fluffy.
  6. Plāte ānd gārnish with finely chopped pārsley ānd āny remāining lemon zest.


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