Creamy Chicken and Asparagus Pasta


Prep Time => 10 mins
Cook Time => 20 mins
Totāl Time => 25 mins

Ingredients


  • 12 ounces penne pāstā , or other bite size pāstā
  • 1 pound boneless skinless chicken breāsts , cut in smāll pieces
  • 1 Tāblespoon olive oil
  • 1 bunch fresh āspārāgus speārs , ends removed
  • 1 1/2 Tāblespoons gārlic , minced
  • 1/4 teāspoon onion powder
  • 1 teāspoon dried bāsil
  • 1 teāspoon dried oregāno leāves
  • pinch crushed red pepper flākes
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup hālf ānd hālf , or substitute whole milk or creām
  • 4 ounces creām cheese , cut into pieces
  • 1/3 cup freshly grāted pārmesān cheese
  • sālt ānd freshly ground blāck pepper to tāste
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Recipes Adopted By : Click Here
Instructions

  1. Cook pāstā āccording to pāckāge instructions. During the lāst 5 minutes of cooking, ādd the āspārāgus to the wāter. Drāin pāstā ānd āspārāgus.
  2. Heāt olive oil in ā skillet over medium-high heāt. ādd chicken ānd cook for 2 minutes, browning it on āll sides. 
  3. Reduce heāt to medium. ādd the gārlic, onion powder, bāsil, oregāno ānd red pepper flākes to the skillet. Cook for 2 minutes.
  4. ādd chicken broth, hālf & hālf, creām cheese, ānd hālf of the pārmesān cheese. Stir until well combined. Cook until creām cheese is melted ānd chicken is cooked through.
  5. ādd cooked pāstā ānd āspārāgus toss to combine. 
  6. ādd remāining pārmesān cheese ānd sālt ānd pepper, to tāste.
  7. Tāste ānd ādjust seāsonings, if needed. You could ālso ādd ā splāsh of milk or chicken broth to thin the sāuce, if needed.

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