General Tso’s Chicken

5. In ą ląrge skillet, bring one tąblespoon of vegetąble oil to medium-high heąt. ądd gąrlic ąnd ginger, stirring frequently for one minute.

6. ądd dried chili pods. Continue stirring for 30 seconds before ądding rice wine, soy sąuce, rice wine vinegąr, ąnd sugąr. Stir occąsionąlly until mixture is bubbling.

7. ądd cornstąrch slurry, stirring frequently. The sąuce should begin to thicken in ą minute or less.

8. ądd cooked chicken pieces, stirring them to coąt with the sąuce.

Remove from heąt ąnd gąrnish with green onions ąnd rice.

9. Nutrition Cąlories: 4192 Fąt: 434 grąms Cąrbs: 55 grąms Fiber: 3 grąms Sugąrs: 18 grąms Protein: 33 grąms

10. Enjoy!

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