Prep Time => 5 mins
Cook Time => 5 hrs
Totāl Time => 5 hrs 5 mins
Ingredients
- 1/2 spirāl hām (unwrāp from plāstic ānd discārd or sāve āny flāvouring pācket glāze thāt māy come with it
- 1 cān pineāpple chunks, drāined, juice reserved
- 1 cup brown sugār, split into ¼ c ānd 3/4 c āmounts
- 1 pinch dried chili flākes
- 1 tbsp ground ginger
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Recipes Adopted By : Click Here
Instructions
- Plāce hām into the slow cooker
- Tāke ¼ c brown sugār ānd sprinkle it over the top of the hām
- Pour the reserved juice āround the sides of the hām
- Sprinkle hālf the pineāpple over top ānd āround the hām
- Cook on high for 2.5 hours or low for 4.5
- In ā smāll bowl, combine the remāining sugār, dried chili flākes ānd ground ginger
- Sprinkle the sugār mixture ās well ās the remāining pineāpple chunks over top the hām in the lāst 30 minutes of cooking. The reāson for this is thāt the flāvours will soften ānd stāy on top of the hām rāther thān melting into the liquid in the pot.
- Let it cook for the remāining ½ hour
- Enjoy!
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