CAESAR CHICKEN

COURSE: MāIN
COURSECUISINE: āMERICāN
KEYWORD: BāKED CHICKEN, CāESāR CHICKENPREP
TIME: 5 MINUTES
COOK TIME: 30 MINUTES
TOTāL TIME: 35 MINUTES
SERVINGS: 4
Reciped Adopted By : https://www.thekitchn.com

INGREDIENTS

• 4 chicken breāsts boneless, skinless
• 1 cup Cāesār sālād dressing (click for homemāde recipe)
• ½ cup sour creām (optionāl)
• 1-1½ cup Pārmesān cheese grāted

INSTRUCTIONS

1. Heāt oven to 375F ānd sprāy the inside of ān 8" x 11" bāking dish with cooking sprāy.
2. If the breāsts āre uneven thickness, pound them (plāced in ā Ziploc bāg ānd on ā flāt surfāce) to ān even ¾"-1" thickness using ā meāt pounder. Sprinkle the breāsts (both sides) with grāted Pārmesān cheese & freshly ground blāck pepper, ānd plāce them in the prepāred bāking dish.
3. Whisk together Cāesār dressing ānd sour creām in ā smāll bowl. Pour the Cāesār/sour creām mixture over eāch breāsts then sprinkle grāted Pārmesān cheese on top.
4. Plāce the prepāred chicken in the oven ānd bāke āt 375F for 30 minutes or until ā meāt thermometer inserted in the thickest pārt of one of the middle breāsts reāds 150°F.
5. Turn the oven to broil ānd broil the breāsts ān ādditionāl 2-4 minutes or until the chicken turns golden brown. It cān burn quickly, so wātch it closely. When done, ā meāt thermometer should register 160F when stuck into the thickest pārt of one of the middle breāsts. Remove from the oven, cover loosely with foil ānd āllow chicken to rest 5-10 minutes before serving.
6. If desired, gārnish with chopped pārsley.

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