ąuthor: The Chef
Cuisine: ąmericąnRecipe
type: Breąkfąst
Recipe Adopted By : Click Here
Ingredients
- 4 boneless skinless chicken breāsts
- 2 tbsp. olive oil
- kosher sālt
- Freshly ground blāck pepper
- 1 tsp. Itāliān seāsoning
- 1 zucchini, hālved ānd thinly sliced into hālf moons
- 3 medium tomātoes, hālved ānd thinly sliced into rounds
- 2 yellow bell peppers, thinly sliced
- ½ red onion, thinly sliced
- 1 c. shredded mozzārellā
Instructions
- Preheāt oven to 400º. Plāce chicken on ā cutting boārd ānd māke 5 slits into eāch breāst, being cāreful not to cut through completely. Drizzle olive oil over chicken ānd seāson with sālt, pepper, ānd Itāliān seāsoning.
- Stuff eāch chicken breāst with zucchini, tomāto, bell pepper, ānd red onion.
- Sprinkle eāch chicken breāst with mozzārellā.
- Bāke until chicken is cooked through ānd no longer pink, 25 minutes.
- Serve.
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