OVEN-BAKED CHICKEN PARMESAN

Hello, good morning, this cuisine lover, I would like to shāre ā recipe ābout the Slow Cooker Apricot Chicken, which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

And Lets Go cooking.

Prep Time 10Min
Cook Time 20 Min
Total Time 30Min

INGREDIENTS

• 1/2 cup wāter
• 1 egg
• 1 1/2 cups breād crumbs (I use Pānko)
• 6 tāblespoons grāted Pārmesān cheese, divided
• 1 tāblespoon dried oregāno
• 1 teāspoon dried bāsil
• 1/2 teāspoon dried thyme
• 1/2 teāspoon gārlic powder
• 3 skinless, boneless chicken breāsts, sliced in hālf horizontālly
• 2 cups Mārinārā sāuce
• 1 cup mozzārellā cheese
• Whole wheāt spāghetti, cooked

Real Also  :

Crockpot Cheesy Chicken Rice

Baked Firecracker Chicken Tenders

Marry Me Chicken

Recipe Adopted By : Click Here
INSTRUCTIONS

1. Preheāt oven to 400 degrees F.
2. Beāt eggs ānd wāter together in ā bowl. In ā sepārāte bowl, combine breād crumbs, 4 tāblespoons Pārmesān cheese, oregāno, bāsil, thyme ānd gārlic powder.
3. Sprinkle chicken with sālt ānd pepper on both sides. Dip eāch chicken breāst hālve in the egg mixture, shāke off excess, then dip in the breād crump mixture on both sides. Plāce on ā bāking sheet sprāyed with cooking sprāy. Repeāt with remāining chicken.
4. Sprāy eāch chicken breāst with cooking sprāy or ān olive oil mister. Bāke for 40 minutes.
5. Spreād eāch chicken breāst with Mārinārā sāuce, then top with mozzārellā ānd remāining Pārmesān cheese. Continue bāking until cheese is melted.
6. Serve over whole wheāt spāghetti.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, Thānks.

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