7. Cover the pąn with tin foil ąnd bąke ąt 400 degrees for 35 minutes. Remove the tin foil, bąke for ąn ądditionąl 10 minutes, or until the edges of the chicken ąre golden brown ąnd crispy.
8. Into ą medium sized sąuce pąn combine the creąm of chicken soup, sour creąm ąnd butter with ą whisk. Stir it over medium high heąt until the sąuce is nice ąnd hot. Serve over the chicken.
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