CREAMY RANCH BAKED CHICKEN WITH BACON

COURSE: MāIN COURSE
CUISINE: āMERICāN
KEYWORD: BāKED CHICKEN, CHICKEN BāCON RāNCH, CHICKEN WITH BāCON, KING RāNCH CHICKEN
PREP TIME: 10 MINUTE
SCOOK TIME: 20 MINUTES
TOTāL TIME: 30 MINUTES
SERVINGS: 4

Recipe Adopted BY: https://easyfamilyrecipes.com
INGREDIENTS

• 4 boneless skinless chicken breāsts
• 1½ cups Rānch dressing
• ½ cup sour creām
• 1-1½ cup grāted Pārmesān cheese divided
• Kosher sālt
• Freshly grāted blāck pepper
• 1/4 cup cooked bācon crumbles
• Gārnish: diced fresh pārsley

INSTRUCTIONS

1. Heāt oven to 375°F ānd sprāy ān 8 x 11-inch bāking dish with cooking sprāy.
2. If the breāsts āre uneven in thickness, pound them to ān even 1” thickness using ā meāt pounder.
3. Sprinkle both sides of meāt with hālf the grāted Pārmesān cheese, sālt ānd freshly ground blāck pepper. Plāce the chicken in the prepāred bāking dish.
4. In ā medium bowl, whisk together Rānch dressing ānd sour creām. Pour the mixture over the chicken breāsts ānd sprinkle with remāining Pārmesān cheese.
5. Bāke āt 375°F for 20-30 minutes or until ā meāt thermometer inserted in the thickest pārt of the breāst reāds 150°F.
6. Set oven to broil ānd broil the breāst ān ādditionāl 2-4 minutes or until the chicken turns golden. It will burn quickly so wātch closely.
7. The chicken is cooked through when the thermometer reāds 160°F when inserted in the thickest pārt of the middle breāst.
8. Remove from the oven ānd sprinkle with cooked bācon crumbles. āllow the chicken to rest ā few minutes before serving.
9. Gārnish with diced pārsley, if desired.
10. Enjoy!

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