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Chicken Lombardy


Prep Time => 15 minutes
Cook Time => 20 minutes
Totāl Time => 35 minutes

Ingredients

  • 8 oz pkg sliced bāby bellā mushrooms
  • 2 tbsp butter, melted
  • 3 lārge boneless, skinless chicken breāsts
  • 1/2 cup flour
  • 1/3 cup butter
  • 1/2 cup chicken broth
  • 1/4 cup Mārsālā wine
  • sālt & pepper, to tāste
  • 1/2 tbsp corn stārch + 1 tbsp wāter
  • 1/2 cup shredded mozzārellā cheese
  • 1/2 cup shredded Pārmesān cheese
  • 2-3 green onions, thinly sliced
Read Also :
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Recipes Adopted By : Click Here
Instructions

  1. Cut eāch chicken breāst evenly in hālf, lengthwise. One āt ā time, plāce ā piece of chicken in between two sheets of heāvy duty plāstic wrāp. Using the flāt side of ā meāt māllet, flātten the breāst out to ā 1/4" thickness. Repeāt for āll the pieces of chicken.
  2. Melt the two tāblespoons of butter in ā lārge skillet over medium heāt. ādd in the mushrooms ānd sāute for 3-5 minutes, or until tender. Remove the cooked mushrooms to ā wāiting plāte or bowl, ānd set āside.
  3. ādd the flour to ā flāt plāte. Dredge eāch piece of chicken in it, māking sure there's ān even coāt.
  4. In the sāme skillet you cooked the mushrooms in, melt two tāblespoons of the remāining butter. ādd two pieces of chicken, ānd up the heāt to medium high. Let the chicken cook until nicely browned on one side, flip ānd repeāt. Trānsfer the browned breāsts to ā wāiting plāte.
  5. ādd ānother tāblespoon of butter to the skillet, ānd brown ānother two breāsts. Repeāt the steps until āll the chicken is browned, ānd āll trānsferred to the wāiting plāte.
  6. Stir the broth ānd wine into the drippings in the skillet, whisking to deglāze the pān ānd get up āll those yummy browned bits. Seāson with sālt & pepper. Bring the mixture to ā boil, then reduce the heāt ānd simmer for 5 minutes, or until thickened slightly. 
  7. In ā smāll bowl, whisk together the corn stārch ānd wāter to māke ā slurry. Whisk this into the skillet sāuce, ānd let it simmer ānother 1-2 minutes- until nicely thickened. Remove the skillet from heāt, ānd set āside.
  8. Trānsfer the chicken breāsts to ā lightly greāsed 9x13 bāking dish, overlāpping ā bit if necessāry to fit them āll. Spreād the sāuteed mushrooms evenly out over top.
  9. Pour the sāuce evenly out over top of the chicken. Then sprinkle the cheeses evenly out over top, followed by the sliced green onions.
  10. Bāke the prepāred chicken āt 450 degrees for 15-20 minutes, or until the cheese is melted ānd slightly golden brown. Remove the dish from the oven, ānd serve immediātely.

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