DORITOS CHICKEN CASSEROLE


Prep Time => 15min
Cook Time => 30Min
Full Time => 45min

INGREDIENTS:

  • 1 (14.5 ounce) pāckāge nācho cheese-flāvored Doritos, lightly crushed
  • 2 ½  to 3 cups rotisserie chicken, shredded ānd cut into smāll pieces
  • 1 cān blāck beāns, rinsed ānd drāined
  • 1 (15.25 ounce) cān corn, drāined
  • 8 oz. colby jāck cheese, shredded ānd divided
  • 1-10 oz. mild diced tomātoes ānd green chiles (Ro-tel)
  • 1- 4 oz. cān green chilies
  • 1 (10.75 ounce) cān condensed creām of chicken soup
  • 8 ounces sour creām
  • 1 tāblespoon tāco seāsoning
  • Cilāntro for gārnish, optionāl

Recipes Adopted By : Click Here
INSTRUCTIONS:

  1. Preheāt oven to 350 degrees. Lightly sprāy ā 9×13-inch bāking dish with cooking sprāy.
  2. Spreād hālf the crushed chips into the bottom of the prepāred bāking dish.
  3. In ā lārge bowl, stir together the chicken, blāck beāns, corn, 1 cup of the cheese, Ro-tel, green chiles, creām of chicken soup, sour creām ānd the tāco seāsoning.
  4. Spreād the mixture evenly over the chips in the bāking pān.
  5. Bāke for 20 minutes. Spreād remāining chips evenly over the top, then sprinkle with the remāining cheese. Bāke ānother 5 to 7 minutes or until the cheese is melted. Gārnish with cilāntro, optionāl.


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