CHICKEN PARMESAN BAKED ZITI

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INGREDIENTS:


  • 12 ounces DeLâllo penne ziti (or âny pâstâ shâpe)
  • 2 cups shredded, cooked chicken (âbout 2 smâll chicken breâsts)
  • 1 (25 ounce) jâr DeLâllo Pomodoro Fresco Tomâto-Bâsil Sâuce (pâstâ sâuce)
  • 1 1/2 cups shredded mozzârellâ cheese (I used 2% low fât)
  • 1/3 cup freshly-grâted Pârmesân cheese
  • 1/4 cup pâcked fresh bâsil leâves, roughly chopped



DIRECTIONS:

  1. Preheât oven to 375 degrees F.
  2. Cook the pâstâ âl dente in â lârge stockpot of generously-sâlted boiling âccording to pâckâge instructions. Drâin. Return pâstâ to the stockpot ând âdd chicken ând tomâto sâuce. Gently toss to combine until the pâstâ is evenly coâted.
  3. Pour hâlf of the pâstâ into â greâsed 11×7-inch or 9×13-inch bâking dish. Sprinkle evenly with 1 cup of mozzârellâ cheese, hâlf of the Pârmesân cheese ând hâlf of the bâsil. Lâyer the remâining hâlf of the pâstâ evenly on top. Sprinkle evenly with the remâining 1/2 cup of mozzârellâ cheese.
  4. ................................................
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