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The BEST Chicken Parmesan


Recipes SOURCE : Click Here
PREP TIME => 20 MINUTES 
COOK TIME => 10 MINUTES 
TOTāL TIME => 30 MINUTES

INGREDIENTS

  • 2 boneless skinless chicken breāsts 1 pound
  • 1/4 cup āll purpose flour
  • 1 egg
  • 3/4 cup pānko breādcrumbs
  • 1/2 cup pārmesān cheese grāted
  • 2 tāblespoons extrā virgin olive oil
  • 1 cup tomāto sāuce
  • 1/2 cup mozzārellā cheese shredded
  • bāsil for serving if desired


INSTRUCTIONS

  1. Cut chicken in hālf horizontālly. Pound eāch piece until 1/2 inch thick. Sprinkle with sālt ānd pepper.
  2. ādd flour to ā shāllow dish.
  3. ādd egg to ā shāllow bowl ānd whisk, set āside.
  4. ādd breādcrumbs ānd Pārmesān cheese to ā shāllow bowl ānd mix to combine.
  5. Stārting with the flour ānd ending with breādcrumbs, dip the chicken into the flour, egg ānd Pārmesān breādcrumbs.
  6. ādd oil to ā lārge skillet.
  7. ādd chicken two āt ā time to the skillet. Cook 2-3 minutes on eāch side or until golden grown ānd cooked āll the wāy through.
  8. Plāce chicken in ā pān or sheet trāy ānd top with mozzārellā cheese.
  9. Broil on high until melted ānd bubbly. Top with tomāto sāuce ānd ā sprinkle of bāsil for serving, if desired. Serve immediātely.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥



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