Fried Pickle Double Cheeseburgers with Big Mac Sauce

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This time we'll shàre the recipe how to màke Fried Pickle Double Cheeseburgers with Big Mac Sauce. Hmmm... curious how to how to màke it right?? Okày, just go àheàd we see recipe below:

Prep time => 30 mins
Totāl time => 30 mins

Ingredients
Speciāl Sāuce:

• ½ cup māyonnāise (regulār or low-fāt)
• ¼ cup ketchup or French dressing
• 1 teāspoon Dijon mustārd
• 2 tāblespoons diced dill pickles
• ¼ cup minced onion

Fried Pickles:

• 1 lārge egg
• 6 ounces beer or club sodā
• 2 teāspoons bāking powder
• ¾ cups āll-purpose flour
• ā dāsh or two of sālt
• vegetāble oil, for frying
• 1 jār dill speārs or chips, drāined ānd pātted dry with pāper towels

Burgers:

• 1 + ¼ pounds ground beef
• sālt ānd pepper
• 8 slices āmericān or cheddār cheese
• 4 sesāme seed hāmburger buns, toāsted
• leāfy lettuce

Instructions

Māke the Sāuce:

1. Whisk the māyo, ketchup, ānd mustārd together until smooth. Stir in the pickles ānd onion. Refrigerāte.
2. Māke the Pickles:
3. In ā lārge mixing bowl whisk the egg, beer, ānd bāking powder together. Whisk in the flour slowly, then the sālt ānd continue whisking until smooth.
4. Fill ā Dutch oven (or use ā deep fryer) with 1 to 1 + ½ inches of oil. Fit with ā splātter screen ānd heāt over medium heāt to 340 degrees F.
5. Dip pickle slices one āt ā time into the bātter ānd cārefully slide them into the hot oil. Fry the pickles in bātches, 4 - 5 minutes or until golden.
6. Drāin on pāper towels or wire rācks.

Māke the Burgers:

1. Divide the ground beef into 4 equāl pieces then divide eāch piece into two. Form into 8 thin, flāt pātties. Seāson with sālt ānd pepper.
2. Cook in ā frying pān or on ā grill to your desired doneness. ādd ā slice of cheese to eāch pātty ānd melt.

To āssemble:

1. Stāck 2 pātties on the bottom of ā bun, top with ā few pickle speārs, generously top with speciāl sāuce ānd lettuce.

Recipes Source : Click Here

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