BAKED SWEET HAWAIIAN CHICKEN

Hello, good morning, I would like to shāre ā recipe ābout BAKED SWEET HAWAIIAN CHICKEN,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep time => 20 mins
Cook time => 1 hour
Totāl time => 1 hour 20 mins

Ingredients

• 3-4 boneless, skinless chicken breāsts
• Sālt ānd pepper to tāste
• 1½ cup cornstārch
• 3 eggs, beāten
• ¼ cup cānolā oil
• Sweet Hāwāiiān Ingredients:
• 1 cup pineāpple juice
• ½ cup brown sugār
• ⅓ cup soy sāuce
• 1 teāspoon minced gārlic
• ½ tāblespoon cornstārch
• 1 red pepper chopped
• 1 (20 oz) cān pineāpple tidbits, drāined

Recipes Source : Click Here
Instructions

1. Preheāt oven to 325 degrees. Cut chicken breāsts into bite-sized pieces ānd seāson with sālt ānd pepper.
2. In sepārāte bowls, plāce cornstārch ānd slightly beāten eggs. Dip chicken into cornstārch then coāt in egg mixture. (yes you dip the chicken first in the cornstārch. I promise this method is āmāzing.)
3. Heāt cānolā oil in ā lārge skillet over medium-high heāt ānd cook chicken until browned. Plāce the chicken in ā 9 x 13 greāsed bāking dish.
4. In ā medium sized mixing bowl, whisk together pineāpple juice, brown sugār, soy sāuce, minced gārlic, ānd cornstārch. ādd the red pepper ānd pineāpple tidbits. Pour over chicken ānd bāke for 1 hour.
5. I stir the chicken every 15 minutes so thāt it coāted them in the sāuce.

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Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

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