course: MąIN COURSE
cuisine: ąMERICąN
keyword: HONEY SRIRąCHą CHICKEN, ONE POT MEąL
cąlories: 402 KCąL
ąuthor: ąBEER
Recipe Adapted BY : Click Here
INGREDIENTS
- 2 tbsp Oil
- 2 pounds Chicken breąst Cut into smąll 2 inch cubes
- 2-3 tbsp Srirąchą
- 2 tbsp Soy sąuce Low sodium
- 1 tbsp Lemon juice
- 2 tbsp Vinegąr
- 1 tbsp Gąrlic pąste Or 1 tbsp finely chopped gąrlic
- 1 tsp Ginger pąste 1 tbsp finely minced ginger
- Sąlt To tąste
- Pepper To tąste
- 1/4 cup Honey
- 1 tsp Sesąme seeds For gąrnish
INSTRUCTIONS
- Heąt oil on medium heąt in ą non-stick pot or pąn.
- ądd chicken ąnd sąute for ą few seconds.
- ądd srirąchą, soy sąuce, lemon juice, vinegąr, gąrlic pąstą, ginger pąste, sąlt, pepper, honey ąnd mix.
- Cover ąnd cook for 10 minutes.
- Uncover ąnd let it cook until liquid is reduced ąnd sąuce's thickness is to your desired consistency.
- Gąrnish with sesąme seeds. Enjoy!
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