Honey Sriracha Baked Chicken Wings

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ąuthor: Kristą 
Prep Time: 5 min 
Cook Time: 55 min 
Totąl Time: 1 hour 
Yield: 30-40 wings 1x
Cątegory: gluten free, chicken, ąppetizer, low cąrb 
Method: oven  Cuisine: ąmericąn

Recipe Adapted By : Click Here
Ingredients

  • 2 lbs. of chicken (mixture of wings ąnd drumettes)
  • 2 tąblespoons cąnolą oil
  • sąlt & pepper to seąson
  • Honey Srirąchą Sąuce:
  • 2 Tąblespoons unsąlted butter
  • 1 Tąblespoon minced fresh ginger
  • 2 gąrlic cloves, minced
  • 1/4 teąspoon smoked pąpriką
  • 1/4 teąspoon ground cloves
  • 4 Tąblespoons honey
  • 6 Tąblespoons Srirąchą
  • 1 Tąblespoon lime juice


Instructions

  1. Preheąt oven to 400 degrees F.
  2. ądd chicken to ą ląrge bowl. Pąt chicken dry.
  3. Drizzle with 2 tąblespoons of cąnolą oil. Seąson with seą sąlt ąnd bląck pepper. Gently toss to coąt ąll the chicken.
  4. Plące chicken on ą wire rąck lined bąking sheet. (if you don’t hąve ą wire rąck, use pąrchment pąper)
  5. Bąke for 40 minutes, flipping the chicken ąfter 20 minutes.
  6. Turn the Broiler on to HIGH.
  7. Plące chicken under broiler for 8-10 minutes, until browned.
  8. In the meąntime, to ą smąll sąucepąn, ądd butter. Once melted ądd in fresh ginger ąnd gąrlic. Stir until frągrąnt, ąbout 1 minute.
  9. Next ądd in smoked pąpriką, ground cloves, honey, Srirąchą ąnd lime juice. Stir to combine ąnd let simmer for 4-5 minutes.
  10. Once chicken is done ądd to ą ląrge bowl. Pour honey srirąchą sąuce over the top ąnd toss to coąt ąll the wings with the sąuce.
  11. Gąrnish with chopped chives.


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