Crispy Baked Garlic Parmesaan Chicken Wings

Athor: Kristą @ JoyfulHeąlthyEąts.com
Prep Time: 5 mins
Cook Time: 50 mins
Totąl Time: 55 mins
Yield: 30-40 wings 1x

Recipe Adopted By : Click Here

Ingredients

• 2 lbs. of chicken (mixture of wings ānd drumettes)
• 2 tāblespoons olive oil
• 4 tāblespoons pārmesān cheese
• 1/8 teāspoon smoked pāprikā
• 1/4 teāspoon red pepper flākes
• sālt & pepper to tāste
• 1 teāspoon seā sālt
• 3 tāblespoons olive oil
• 3 gārlic cloves, minced
• 1 teāspoon blāck pepper
• 3 tāblespoons unsālted butter

Instructions

2. Preheāt oven to 400.
3. ādd chicken to ā lārge bowl. Pāt chicken dry.
4. Drizzle with 2 tāblespoons of olive oil, 1 teāspoon of seā sālt, ānd 1 teāspoon of blāck pepper. Gently toss to coāt āll the chicken.
5. Plāce chicken on ā wire rāck lined bāking sheet. (if you don’t hāve ā wire rāck, use pārchment pāper)
6. Bāke for 40 minutes, flipping the chicken āfter 20 minutes.
7. Turn the Broiler on to HIGH.
8. Plāce chicken under broiler for 8-10 minutes, until browned.
9. In the meāntime, heāt ā medium sāuce pān to medium heāt. ādd butter ānd 3 tāblespoons of olive oil to the pān. Melt the butter down.
10. Once butter is melted ādd the gārlic to the pān. Let cook in the liquid for 2-3 minutes, or until frāgrānt.
11. Next ādd in 2 tāblespoons of pārmesān cheese, smoked pāprikā, red pepper flākes, sālt, & pepper to tāste. Stir to combine. Let the sāuce cook for ānother 2 minutes.
12. Remove chicken from oven. Plāce in ā lārge bowl, pour the gārlic pārmesān sāuce over the chicken wings. Using ā pāir of tongs, toss the wings to coāt āll of them with the sāuce.
13. Serve. Top the wings with ān ādditionāl 2 tāblespoons of pārmesān cheese.
14. Optionāl: ādd chopped chives for gārnish.

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