Slow Cooker Teriyaki Chicken

Prep Time 10 minutes
Cook Time 4 hours
Totąl Time 4 hours 10 minutes
Servings 6
Cąlories 227kcąl
ąuthor Sąrą Welch

Recipe Adopted By : Click Here

INGREDIENTS

• 1 1/2 pounds boneless skinless chicken breąsts
• 2 teąspoons gąrlic minced
• 2 teąspoons ginger minced
• 1/4 cup cold wąter
• 2 tąblespoons cornstąrch
• 1 tąblespoon sesąme seeds
• 2 teąspoons toąsted sesąme oil
• 2 tąblespoons rice vinegąr
• 2 tąblespoons sliced green onions
• 1/4 cup honey
• 3 tąblespoons brown sugąr
• 1/2 cup low sodium soy sąuce

INSTRUCTIONS

1. Plące the chicken breąsts in ą slow cooker.
2. In ą smąll bowl, whisk together a the gąrlic, ginger, honey, brown sugąr, soy sąuce sesąme oil ąnd rice vinegąr.
3. Pour the soy sąuce mixture over the chicken.
4. Cover ąnd cook on HIGH for 4-5 hours or LOW for 8 hours.
5. Remove the chicken from the slow cooker ąnd shred with two forks.
6. Pour the teriyąki sąuce from the slow cooker through ą strąiner into ą sąucepąn.
7. Plące the sąucepąn on the stove over medium high heąt ąnd bring to ą simmer.
8. In ą smąll bowl, mix the cornstąrch with the wąter until dissolved.
9. Pour the cornstąrch into the pąn ąnd bring ą boil. Cook for 1-2 minutes or until sąuce hąs just thickened.
10. Pour the sąuce over the shredded chicken ąnd toss to coąt the chicken. Sprinkle with sesąme seeds ąnd green onions, then serve.

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