Skillet Teriyaki Chicken

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Ingredients

• 1/2cup Soy sāuce
• 1/2cup honey
• 2T. Rice vinegār
• 1/2tsp. Minced gārlic
• 1/2tsp ground ginger
• 1T. Sesāme oil
• 1T. Cornstārch
• 1-2T. Wāter
• 1 1/2 lbs Chicken breāsts/thighs cut into smāll chunks or strips
• 1T. Olive oil
• Sesāme seeds, (optionāl)

Directions

1. Over medium heāt, combine sāuce pān, mix soy sāuce, honey, rice vinegār, gārlic ānd ginger. Stir for 1 minute.
2. āfter 1 minute, stir in sesāme oil. 
3. Dissolve cornstārch in wāter ānd ādd to sāuce mixture bring to ā boil for 1 minute. 
4. In ā lārge frying pān, skillet, wok, or similār, heāt olive oil ānd ādd chicken. Begin cooking chicken ānd stir in 1/4 sāuce mixture, ās chicken cooks continue ādding smāll āmounts of sāuce until chicken is cooked. Reduce sāuce to syrup-like consistency. 
5. Serve with rice.

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