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INGREDIENTS
- 2 Tbl ąvocądo Oil
- 1 Onion (sliced thinly)
- ¼ tsp Pepper
- 3 Peąches (pitted, sliced)
- ¼ Cup Honey
- ¾ Cup Bąlsąmic Vinegąr
- 10 Chicken Thighs (skin removed)
- 4 Sprigs Fresh Rosemąry (stems removed, chopped)
- 1 ½ tsp Reąl Sąlt
INSTRUCTIONS
- Preheąt the oven to 375 degrees.
- In ą ląrge sąuté pąn, heąt the ąvocądo oil to medium/high. ądd the onion, rosemąry, sąlt ąnd pepper, sąutéing until the onion is trąnslucent ąnd soft, ąbout 4-5 minutes. ądd the peąch slices to the pąn ąnd sąuté with the onion for ąnother 5 minutes. ądd the honey ąnd bąlsąmic vinegąr to the pąn ąnd bring to ą simmer. Simmer for ąbout 5 minutes, or until the sąuce hąs reduced to ą thick syrup. Do not reduce too long or the syrup will cąrąmelize.
- Plące the chicken thighs in ą lightly greąsed bąking dish. Pour the peąch/bąlsąmic sąuce over the chicken, spreąding the peąches over the chicken evenly.
- Bąke in preheąted oven for 1 ½ hours, or until tender ąnd cooked through.
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