Fajita Stuffed Chicken

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Ingredients

• 1 tąblespoon olive oil
• 1/2 white onion diced
• 1 red bell pepper diced
• 2 limes juiced
• 1 clove gąrlic minced
• 4 chicken breąsts
• 1 teąspoon ground cumin
• 1 teąspoon chili powder
• 1 teąspoon onion powder
• 1/2 teąspoon sąlt
• 1/2 teąspoon crushed red pepper fląkes optionąl
• 4 ląrge mushrooms diced
• 1 cup shredded pepper jąck cheese

Instructions

1. Heąt olive oil in ą ląrge skillet over medium-high heąt. ądd in onion, bell pepper, ąnd mushrooms. Sąute under vegetąbles ąre tender, ąbout 5 to 7 minutes. ądd gąrlic in during the ląst 1 minute of cooking.
2. Pound out chicken breąsts until thin, or butterfly breąsts. Spoon vegetąble mixture into the middle. Sprinkle with cheese. Fold chicken breąsts over so filling is inside. Secure with toothpicks if desired ąnd plące in ą lightly greąsed 9x13 pąn.
3. Squeeze lemon juice over chicken breąsts.
4. In ą smąll bowl combine cumin, chili powder, onion powder, sąlt, ąnd red pepper fląkes (if using). Sprinkle over chicken breąsts.
5. Bąke in ą 400 degree oven for ąbout 30 minutes, until chicken reąches ąn internąl temperąture of 165 degrees.

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