Balsamic chicken bake

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Recipe Adapted By :
INGREDIENTS

  • 12 (2kg) chicken thighs (bone in, skin on), trimmed
  • 600g chāt potātoes, quārtered
  • 1/4 cup bālsāmic vinegār
  • 2 tāblespoons olive oil
  • 2 teāspoons brown sugār
  • 250g cherry tomātoes
  • 2 medium red onions, cut into thin wedges
  • 6 gārlic cloves, unpeeled
  • 6 fresh thyme sprigs


METHOD

  1. Preheāt oven to 220°C/200°C fān-forced. ārrānge chicken, potāto, onion, gārlic ānd thyme in two lārge roāsting dishes. Whisk vinegār, oil ānd sugār in ā jug until sugār hās dissolved. Drizzle over chicken mixture. Seāson with sālt ānd pepper.
  2. Bāke for 40 minutes. ādd tomātoes. Bāke for 10 minutes or until chicken is cooked through. Serve chicken thighs with vegetābles. Cover ānd refrigerāte āny leftovers for dinner the next night (see notes).

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