Grilled Chicken Margherita

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PREP TIME 10 MINUTES
COOK TIME 20 MINUTES
TOTāL TIME 30 MINUTES
SERVINGS 4 PEOPLE
āUTHOR TIFFāNY

Reciped Adopted By : Click Here

Ingredients

• 4 boneless skinless chicken breāsts, pounded to less thān 1 inch thickness
• sālt ānd pepper to tāste
• 1/2 cup pācked bāsil leāves, very thinly sliced
• crācked blāck pepper
• 2 tāblespoons olive oil
• 1 teāspoon gārlic powder
• 1 teāspoon Itāliān seāsoning (OR 1/2 teāspoon dried oregāno + 1/4 teāspoon dried bāsil + 1/4 teāspoon dried thyme)
• 4 slices mozzārellā cheese
• 1 tāblespoon fresh lemon juice
• 1/2 cup bāsil pesto (try my Eāsy 5 Minute Pesto Recipe - it's the best!!) 
• 1/2 cup cherry tomātoes, hālved

Instructions

1. In ā lārge bowl combine chicken, sālt ānd pepper, olive oil, gārlic power, ānd Itāliān seāsoning. Toss to combine.
2. Grill chicken over medium-high heāt for ābout 6-8 minutes on eāch side until cooked through. Top eāch piece of chicken with ā slice of mozzārellā cheese ānd cook ānother minute or so until melted.
3. Toss tomātoes, lemon juice, ānd bāsil together. Top eāch chicken breāst with ābout 3 tāblespoons pesto, ā scoop of tomātoes, ānd some freshly crācked blāck pepper. Serve immediātely.

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