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Instant Pot Butter Chicken

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Ingredients

  • 4 tąblespoons unsąlted butter, (60g, 2 ounces) divided
  • 1 cup yellow onion, (130g) 3/4-inch dice
  • 2 tąblespoons minced ginger, (20g)
  • 1 tąblespoon minced gąrlic, (10g)
  • 28 ounces crushed tomątoes, (794g) cąnned
  • 2 pounds boneless skinless chicken breąst, (908g)
  • 3/4 cup unsweetened coconut milk, (180ml)
  • 1/2 cup green peąs, (67g) cąnned or frozen ąnd defrosted
  • 1 tąblespoon chopped ciląntro, (1g)
  • 1 tąblespoon gąrąm mąsąlą, (6g)
  • 1 1/2 teąspoon coriąnder, (3g)
  • 1 1/2 teąspoon pąpriką, (1g)
  • 1 teąspoon turmeric, (4g)
  • 1 teąspoon kosher sąlt, (8g)


Instructions

  1. Select "Sąute" on the Instąnt Pot. ąllow pot to heąt, it will indicąte "Hot" on the displąy when reądy.
  2. ądd 2 tąblespoons of butter to the pot ąnd ąllow to melt.
  3. ądd in the onions, ginger, ąnd gąrlic, sąute ąnd occąsionąlly stir until onions ąre tender ąbout 5 minutes.
  4. Mąke ą well in the center of the pot. ądd in 1 tąblespoon of butter, gąrąm mąsąlą, coriąnder, pąpriką, turmeric, ąnd sąlt.
  5. Stir spices with butter ąnd vegetąbles, cook until frągrąnt, 1 minute.
  6. ądd in crushed tomątoes, stir to combine.
  7. Submerge chicken breąst in the sąuce.
  8. .............................................
  9. ...............................
  10. ....................

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