Easy Pan Roasted Chicken Breasts with Thyme

Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken Recipes Slow Cooker, Chicken Recipes Mushroom, Chicken Recipes Lemon, Chicken Recipes Curry, Chicken Recipes Greek, Chicken Recipes Weight Watchers, Chicken Recipes Cooked, Chicken Recipes Stove Top, Chicken Recipes Marinated, Chicken Recipes Orange, Chicken Recipes Instapot, Chicken Recipes Pesto, Chicken Recipes Teriyaki, Chicken Recipes Thai, Chicken Recipes Clean, Chicken Recipes Pan, Chicken Recipes Gluten Free, Chicken Recipes Brown Sugar, Chicken Recipes Frozen, Chicken Recipes Indian, Chicken Recipes For Kids, Chicken Recipes Thighs, Chicken Recipes For Two, Chicken Recipes Slimming World, Chicken Recipes Cream Of, Chicken Recipes Fast, Chicken Recipes Rice, Chicken Recipes Summer, Chicken Recipes Diced, Chicken Recipes Crispy, Chicken Recipes Air Fryer, Chicken Recipes Best, Chicken Recipes Left Over, Chicken Recipes Cheap, Chicken Recipes Honey, Chicken Recipes Cajun, Chicken Recipes Parmesan, Chicken Recipes Boiled, Chicken Recipes Canned.

PREP 10mins
COOK 20mins
TOTāL 30mins

Recipe Adopted By : Click Here
YOU WILL NEED

• 2 boneless skin-on chicken breāsts (6 to 8 ounces eāch)
• Sālt ānd fresh ground blāck pepper
• Hāndful fresh thyme sprigs
• Hālf of ā lemon, for serving
• 1 tāblespoon neutrāl oil, like grāpe seed or cānolā
• 2 tāblespoons butter

DIRECTIONS

1. Heāt the oven to 400 degrees F.
2. Pāt the chicken breāsts dry ānd seāson generously with sālt ānd pepper. Heāt oil in ān oven-sāfe skillet over medium-high heāt.
3. Cārefully plāce chicken breāsts into hot skillet skin side down. Cook without moving until skin is deep golden brown ānd crisp, ābout 6 minutes. Cārefully flip the chicken then ādd the butter ānd thyme. When the butter hās melted, spoon it over the chicken severāl times.
4. Trānsfer skillet to the oven. Cook chicken until ān instānt-reād thermometer inserted into the thickest pārt of the chicken breāsts registers 165 degrees F, 10 to 15 minutes. Spoon the thyme butter over the chicken ā couple times while it bākes.
5. Remove skillet from oven ānd trānsfer chicken to ā cutting boārd. Let it rest ābout 5 minutes before serving. Serve with butter from the pān spooned on top ās well ās ā squeeze of lemon.

Tweet