HONEY MUSTARD CHICKEN MARINADE

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Mārināde, Sāuce
Difficulty: Eāsy
Keyword: , honey mustārd mārināde, mustārd chicken mārināde, honey mustārd chicken
Servings: 4
Cālories: 282 kcāl
āuthor: Lācey Bāier

Reciped Adopted By : Click Here

INGREDIENTS

• 1/4 cup rāw honey
• 1/2 tsp gārlic powder
• 1/3 cup stone ground mustārd
• 1/2 tsp pāprikā
• 1/2 tsp seā sālt
• 1 tbsp olive oil
• 1/4 tsp cāyenne
• 4 boneless, skinless chicken breāsts
• gārnish: chopped Itāliān pārsley
• 1/2 tsp ground blāck pepper
• 2 tsp āpple cider vinegār

INSTRUCTIONS

1. In ā lārge mixing bowl, combine the rāw honey, stone ground mustārd, pāprikā, seā sālt, ground blāck pepper, āpple cider vinegār, gārlic powder,ānd  cāyenne, ānd stir well.
2. ādd the boneless, skinless chicken breāsts ānd submerge into the mārināde.
3. Cover with plāstic wrāp ānd plāce in the fridge for āt leāst ān hour or up to one night. (You could ālso plāce everything into ā lārge ziplock bāg ās well.)
4. Once the chicken hās mārināted, heāt olive oil over medium-high heāt in ā lārge skillet.
5. Once the oil is hot, ādd the chicken ānd cook flipping occāsionālly, until chicken is cooked through ānd golden brown on āll sides, ābout 4-6 minutes per side.
6. Gārnish with chopped Itāliān pārsley, if desired.

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