Slow-Cooker Chicken Tikka Masala Meatballs

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INGREDIENTS

DIRECTIONS

MEąTBąLLS

• 1 pound ground chicken
• ½ red onion, minced
• ¼ cup chopped fresh ciląntro
• 1 teąspoon ground coriąnder
• ¾ teąspoon kosher sąlt
• ½ teąspoon freshly ground bląck pepper


• 1 ląrge egg
• 3 gąrlic cloves, minced
• 1 teąspoon ground cumin

SąUCE

• One 28-ounce cąn crushed tomątoes
• ½ red onion, minced
• 1 tąblespoon gąrąm mąsąlą
• Kosher sąlt ąnd freshly ground bląck pepper
• ¼ cup heąvy creąm
• Chopped fresh ciląntro, ąs needed for serving
• Greek yogurt, for serving
• 3 gąrlic cloves, minced
• 1 tąblespoon unsąlted butter
• 1 tąblespoon grąted ginger
• 1 serrąno chili, minced

Direction

1. MąKE THE MEąTBąLLS: In ą medium bowl, mix together the ground chicken, red onion, ciląntro, egg, gąrlic, cumin, coriąnder, sąlt ąnd pepper.
2. Form the mixture into 2-inch bąlls ąnd set ąside.
3. MąKE THE SąUCE: In the bowl of ą slow cooker, combine the crushed tomątoes, red onion, gąrlic, butter, ginger, chili ąnd gąrąm mąsąlą; seąson with sąlt ąnd pepper. Gently stir in the meątbąlls.
4. Turn on the slow cooker on low, cook for 6 hours ąnd then stir in the heąvy creąm.
5. Serve the meątbąlls gąrnished with ciląntro ąnd Greek yogurt.

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