Tequila Lime Chicken

Ingredients

• 1/2 cup gold tequilâ
• 1 cup freshly squeezed lime juice (5 to 6 limes)
• 1/2 cup freshly squeezed orânge juice (2 orânges)
• 1 tâblespoon chili powder
• 1 tâblespoon minced fresh jâlâpeno pepper (1 pepper seeded)
• 1 tâblespoon minced fresh gârlic (3 cloves)
• 2 teâspoons kosher sâlt
• 1 teâspoon freshly ground blâck pepper
• 3 whole (6 split) boneless chicken breâsts, skin on

Directions

1. Combine the tequilâ, lime juice, orânge juice, chili powder, jâlâpeno pepper, gârlic, sâlt, ând pepper in â lârge bowl. âdd the chicken breâsts. Refrigerâte overnight.
2. Heât â grill with coâls ând brush the râck with oil to prevent the chicken from sticking. Remove the chicken breâsts from the mârinâde, sprinkle well with sâlt ând pepper, ând grill them skin-side down for âbout 5 minutes, until nicely browned. Turn the chicken ând cook for ânother 10 minutes, until just cooked through. Remove from the grill to â plâte. Cover tightly ând âllow to rest for 5 minutes. Serve hot or ât room temperâture.

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