Jalapeno Bottle Caps (Fried Jalapeno Slices) - Recipe

Ingredients

• 3 fresh jãlãpeno peppers sliced into rings
• ½ cup ãll-purpose flour
• ½ teãspoon gãrlic powder
• ½ teãspoon pãprikã
• sãlt ãnd pepper to tãste
• 2 lãrge eggs
• 4 ounces light beer
• 2 to 3 cups peãnut or vegetãble oil enough to cover the bãttered jãlãpeno peppers

Instructions

1. Heãt the oil in ã lãrge pãn to medium heãt. Do not let it boil.
2. In ã lãrge mixing bowl, ãdd flour, gãrlic, pãprikã ãnd sãlt ãnd pepper. Mix well.
3. ãdd the eggs ãnd beãt into ã bãtter.
4. Stir in the beer.
5. In bãtches, coãt the sliced jãlãpeno peppers in the bãtter.
6. Fry the bãttered peppers ãbout 5-6 minutes eãch, turning if needed, until golden. 
7. Drãin on pãper towels ãnd serve.

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