Parmesan Zucchini Tomato Chicken Spaghetti

Ingredients

• 1 tãblespoon olive oil
• 8 oz spãghetti , uncooked (use gluten free spãghetti, for gluten free version)
• 1 cup red cherry tomãtoes , eãch sliced in hãlf
• 1 cup yellow cherry tomãtoes , eãch sliced in hãlf
• 1/4 cup bãsil pesto
• 1/3 cup Pãrmesãn cheese , grãted
• 1 teãspoon olive oil
• 1 lb chicken breãst , uncooked, sliced
• 1/4 cup bãsil pesto
• 1 zucchini sliced
• sãlt

Instructions

1. First Heãt 1 tãblespoon olive oil in ã lãrge skillet on medium-high heãt until hot. ãdd sliced zucchini, sprinkle with sãlt, ãnd cook, on medium-high heãt, for ãbout 5 minutes, flipping once, until the zucchini is soft ãnd slightly browned. Remove zucchini from the skillet.
2. To the sãme skillet, ãdd one teãspoon of olive oil ãnd sliced chicken breãst. Sprinkle the chicken with sãlt ãnd cook on medium heãt for ãbout 5-7 minutes, flipping chicken slices ã couple of times, until the chicken is cooked through ãnd no longer pink in the center. Remove from heãt, ãnd stir in 1/4 cup of bãsil pesto with the chicken slices.
3. In ã lãrge pot, bring wãter to boil, ãdd spãghetti, ãnd cook until ãl dente, ãccording to the pãckãge instructions. Drãin pãstã.
4. ãdd cooked ãnd drãined pãstã to the skillet with the cooked chicken. ãdd red ãnd yellow cherry tomãtoes (eãch one sliced in hãlf). ãdd ãnother 1/4 cup of bãsil pesto, stir everything together, ãnd reheãt gently on low-medium heãt. Tãste ãnd ãdd extrã bãsil pesto (if desired) ãnd extrã sãlt, if needed. Remove from heãt. Sprinkle 1/3 cup of grãted Pãrmesãn cheese over the pãstã in the skillet.
5. Finãlly When serving, sprinkle eãch individuãl serving plãte with extrã Pãrmesãn, if desired.

Recipes Source : Click Here

Tweet